MyThali
Introduction of the Program
- One year MyThali Awareness programs on healthy eating habits. Teaching the importance of Poshan (good nutrition) and portion.
- Conduct MyThali survey in the beginning of roll out among employees to understand the eating habits.
- Talk by our expert Nutritionist for all employees.
- Online menu audit conducted for the workplace.
- Emailer on healthy eating shared with organisations
What is in for the workplaces?
Engaging employees on eating right, Nutrition assessment of the current cafeteria menu, Suggest revisions to menu (if needed), Impact assessment of MyThali education (knowledge and practice assessment).
Mythali
Bio of Nutritionist
Dr. Meghana Pasi
Nutrition Consultant
An enthusiastic professional with a vast experience in Public Health Nutrition and Dietetics.
Megahana Pasi has worked with GO / NGO sectors, Universities and other institutions particularly in areas of Maternal Child Health and Nutrition, Infant and Young Child Feeding, Behavior Change Communication, Nutrition Counselling, Qualitative and Quantitative Research, Training, Writing and Documentation, Monitoring and Evaluation, and Project Management.
Currently working at Arogya World India Trust as a Nutrition Consultant for the MyThali program, Meghana earlier served as a Documentation Consultant with Marag NGO; as a Sponsorship and Documentation coordinator with SnehSamuday NGO, as a Monitoring and Evaluation Manager at Counter Part International and as a CSR coordinator at L&T Ltd.
She was also a part of the Foods and Nutrition Dept. MSU, Baroda as a lecturer for a year during her Doctoral Research.
